boiled
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kplo
Boiled cow skin cut into gelatinous strips and simmered in sauces. Ready in 20 min prep and 3 hours cooking.…
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Kroppkakor
Boiled potato dumplings stuffed with salt pork and onion. Ready in 40 min prep and 45 min cooking. About 10.…
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Krampampuli
Rum burned over sugar and dried fruit in a darkened room, ladled hot. Ready in 15 min prep and 20…
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Kufta bozbash
Saffron broth with giant meatballs hiding sour plums. Ready in 40 min prep and 2 hours cooking. 6 servings. A…
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Kubbeh soup
Iraqi-Kurdish semolina dumplings in beet or sour broth. Ready in 1 hour 30 minutes prep and 1 hour cooking. Serves…
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Kulaga
Thick berry pudding cooked with rye flour and honey. Ready in 15 minutes prep and 40 minutes cooking. Serves 6.…
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Kuiruk-boor
Boiled tail fat and liver sliced together and offered to honoured guests. Ready in 20 minutes prep and 2 hours…
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Kukau
Boiled swamp taro, ceremonial staple tended in women’s gardens. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…
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Kuhano vino
Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…