Baku Kitchen! An independent reference of traditional food

boiled

882 dishes.

street foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedWhite coffeehot water scented with orange blossom, drunk after dinner; no coffee at alldrinkWinter Melon TeaCaramelized winter-melon sugar drink, old-school street refresherWonton SoupSilky pork-and-shrimp dumplings served in delicate light brothXalwogelatinous sugar, ghee and cardamom sweet served at celebrationsXerémCracked-corn dish cooked soft, served at festivalsmainXimasmooth maize-meal porridge scooping up matapa and curriesXocolata desfetaThick drinking chocolate, spoon-standing dense, dunked with fried pastry.mainYakhni PulaoRice cooked in seasoned meat broth with whole spicessalad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish saucesoup & stewYarmacracked wheat porridge cooked slowly with lambmainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauceYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca con mojoBoiled cassava dressed with garlic-citrus mojoZacirkamilk soup with pinched dough crumbsZamnèTiny wild acacia seeds boiled soft and served with fried fish or meatZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.soup & stewZeamăsour chicken-noodle soup brightened with fermented bran borș

  • Fish tea

    Peppery clear fish broth drunk from a cup as a restorative. Ready in 30 min prep and 50 min cooking.…

  • Fish water

    Thin peppery fish broth with green fig, dumplings and provisions. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Fransk hotdog

    Sausage pushed into a hollowed baguette filled with dressing. Ready in 10 minutes prep and 10 minutes cooking. Serves 4.…

  • Foutou

    Elastic pounded plantain or yam balls dipped in rich sauces. Ready in 20 min prep and 30 min cooking. 4…

  • Foutou banane

    Plantain pounded with cassava into a smooth elastic ball, eaten with sauce graine. Ready in 30 minutes prep and 45…

  • Frankfurter Würstchen

    Slender smoked pork sausage warmed in water, eaten with mustard and bread. A charcuterie & cured recipe from Germany.

  • Forralt bor

    Red wine heated with cloves, cinnamon and orange, sold in mugs. Ready in 10 minutes prep and 25 minutes cooking.…

  • Foufou

    Elastic pounded cassava balls with slippery sauces; Forest Region staple. Ready in 20 min prep and 25 min cooking. 4…

  • Fonde

    Cracked millet cooked soft and served under sweetened soured milk. Ready in 15 min prep and 45 min cooking. 6…

  • Frittatensuppe

    Clear beef broth with sliced-pancake ribbons. Ready in 20 minutes prep and 3 hours for the broth, 20 minutes for…