Baku Kitchen! An independent reference of traditional food

blended

367 dishes.

Lagidze waterLagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.LamuginLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsLasopyLasopyClear vegetable soup puréed smooth, served before the main rice courseLei ChaLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with waterLeite de onçaLeite de onçaCachaça blended with condensed milk, milk and cocoa, served coldLemon mint juiceLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.Lemon, Lime and BittersLemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.LimonanaLimonanafrozen mint lemonade slushLiptauerLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LonkeroLonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.LuladaLuladaCali cooler of hand-crushed lulo fruit, lime and iceLumumbaLumumbaHot chocolate laced with brown rum and topped with creamMachu PicchuMachu PicchuLayered cocktail of pisco, orange juice, mint syrup and grenadineMacuáMacuáNational cocktail of white rum and guava juiceMai TaiMai TaiAged rum with lime, orange curaçao and orgeat over crushed iceMaibowleMaibowleWhite wine punch infused with woodruff and lifted with sparkling wineMalawi ShandyMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersMalidzanoMalidzanoaubergine and walnut spread with garlic and white cheeseManhattanManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherryMannavahtMannavahtSemolina whipped with berry juice into a pink foam, served with milkMargaritaMargaritaTequila, lime, and orange liqueur with salted rimMarie Sharp’sMarie Sharp’sHabanero and carrot hot sauce set on nearly every Belizean tableMarkusaMarkusaCold sweetened passionfruit juice, sold at roadside stallsMary PickfordMary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinoMatchaMatchaWhisked powdered green tea, heart of the tea ceremonyMazavarooMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilMazoeMazoeBright orange cordial diluted with water, the national soft drinkMichael JacksonMichael JacksonCold soy milk poured over black grass jelly, stirred to a marbled swirlMicheladaMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassMillion Dollar CocktailMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.MiloMiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoonMilo DinosaurMilo DinosaurIced Milo heaped with extra malt powder, hawker-era inventionMimosaMimosaEqual champagne and chilled orange juice in a fluteMint julepMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupMint sauceMint sauceChopped mint in vinegar, essential with roast lamb.MinutaMinutaShaved ice doused in bright fruit syrups

  • Borgoña

    Red wine with chopped strawberries and sugar, served cold. Ready in 15 minutes prep and none cooking. Serves 6. A…

  • Borhani

    Peppery mint-yoghurt drink served alongside biryani at weddings. 20 min to prepare. 8 glasses. A drink recipe from Bangladesh.

  • Bouye

    Baobab fruit pulp blended with milk, sugar and vanilla into a thick drink. Ready in 20 min prep and none…

  • Bramble

    Gin, lemon and sugar over crushed ice, drizzled with blackberry liqueur. 5 min to prepare. 1 drink. A cocktail recipe…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Bragðarefur

    Soft ice cream blended to order with sweets, biscuits and fruit. Ready in 10 minutes prep and none cooking. Serves…

  • Brandy and Coke

    Brandy lengthened with cola and ice, the default braai drink. Ready in 3 minutes prep and none cooking. 1 drink.…

  • Buck’s Fizz

    Champagne with orange juice, poured stronger than a mimosa. 3 min to prepare. 1 drink. A cocktail recipe from United…

  • Bui

    Creamy baobab-fruit drink, tangy and pale, served over ice. Ready in 20 min prep and none cooking. 6 glasses. A…

  • Ca Phe Cot Dua

    Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…