Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mojo criollo

    Garlic, sour orange and cumin sauce poured over pork and yuca. Ready in 15 minutes prep and 5 minutes cooking.…

  • Moksi meti

    Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…

  • Moksi-alesi

    Mixed rice cooked with salted meat, dried shrimp and coconut. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Moin moin

    Steamed bean pudding with fish or boiled egg. Ready in 45 min prep and 50 min cooking. 8 portions. A…

  • Moreia frita

    Crisp-fried marinated moray eel, beach bar favorite. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A snack…

  • Montucas

    Sweet-corn tamales with pork, wrapped in corn husks. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…

  • Moo Ping

    Sweet-garlicky grilled pork skewers, breakfast with sticky rice. Ready in 30 minutes prep and 20 minutes cooking. About 16 skewers.…

  • Montreal smoked meat

    Cured spiced brisket piled high on rye with mustard. Ready in 1 hr prep and 10 hr cooking. About 3…

  • Mote pillo

    Hominy corn scrambled with egg, onion and milk, from Cuenca. Ready in 15 min prep and 20 min cooking. 4…

  • Moshhurda

    Mung bean and rice porridge with lamb and tomato. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…