black pepper
1,888 dishes.
ČesnečkaRestorative garlic broth with croutons and cheese.
Ćevapigrilled minced-meat rolls in somun flatbread with raw onion
Ceviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcorn
Ceviche de chochosLupin beans in lime and tomato with plantain chips and pork rindsnackCeviche de corvinaSea bass marinated in lime, onion, and hot peppersnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc cham
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
ChacareroSandwich of thin steak with green beans, tomato and chillisauce & condimentChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everything
ChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over bread
ChakalakaSpicy relish of grated carrot, beans, onion and curry powder
Chakapulilamb or veal stewed with tarragon and unripe plums; springtime favorite
Chakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbssoup & stewChalopcold soup of suzma, herbs, radish and cucumber in iced watermainChamboLake Malawi tilapia grilled or fried whole, national favorite
ChampMashed potatoes with scallions and melted butter.street foodChamussascrisp meat or vegetable samosas, Indian Ocean heritage
ChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.mainChanasan MakhMutton boiled on the bone with little more than salt, broth drunk aftermainChanfainitaDiced beef lung stewed with potato and aji panca, eaten with rice
ChanguaBogotá milk-and-egg soup with scallions, cilantro and stale bread
ChannaChickpeas boiled then fried with salt, pepper and garlic
Chapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowstreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddled
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausage
Char SiuCantonese barbecued pork glazed red with honey and five-spice, served over rice
CharquicánMashed potato-squash stew with charqui or beef, topped fried eggsnackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counter
Chashushuliveal or beef braised with tomato, onion, chilli and coriander
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucestreet foodCheburekilarge half-moon turnovers of thin dough filled with minced lamb, fried
Check ricerice cooked flecked with greens, eaten under gravies
Cheese rollFlaky pastry roll filled with sharp cheddar, eaten warmmainChekdirmelamb fried with potato, tomato and onion in a deep pot
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dish-
Arroz Caldo
Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…
-
Arroz chaufa
Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…
-
Arreglados
Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…
-
Arró quesú
Rice cooked with milk, cheese and onion, served as a hot side. Ready in 15 minutes prep and 35 minutes…
-
Ash reshteh
Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…
-
Asado negro
Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…
-
Asa tibs
Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…
-
Arsia
Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…
-
Ärtsoppa
Yellow pea soup with pork on Thursdays, then pancakes. Ready in 20 minutes prep and 2 hours cooking. Serves 8.…
-
Asopao
Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…