black pepper
0 dishes.
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Lagman
Hand-pulled noodles in meat-vegetable broth, Uyghur-influenced. Ready in 1 hour prep and 40 min cooking. 4 servings. A soup &…
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Labskaus
Mash of corned beef, potato and beetroot with herring, gherkin and fried egg. Ready in 20 min prep and 40…
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Läiwerkniddelen
Pork liver dumplings poached and served with sauerkraut and potatoes. Ready in 40 minutes prep and 30 minutes cooking. Serves…
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Lahmacun
Thin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon. Ready in 40 min prep and 25…
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Lahm bi ajin
Thin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper. Ready in 45 minutes prep and 20 minutes cooking.…
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Lanzhou Beef Noodle Soup
Hand-pulled noodles in clear beef broth with radish, chili oil and cilantro. Ready in 1 hour prep and 5 hours…
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Lancashire hotpot
Lamb and onion casserole under sliced potatoes, baked slowly in a tall pot. Ready in 25 min prep and 3…
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Lampuki pie
Autumn dorado fish pie with spinach, capers, olives. Ready in 1 hour prep and 1 hour cooking. One pie, serves…
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Lamugin
Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…
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Lampredotto
Florentine tripe simmered and served in a bun with salsa verde. Ready in 20 min prep and 2 hr 30…