Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Leitão da Bairrada

    Crackly roast suckling pig with peppery garlic paste. Ready in 1 hour prep and 2 hours cooking. Serves 10. A…

  • Legim

    Thick braised vegetable stew with beef or crab. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Lecsó

    Pepper, tomato and onion stew, often with sausage, egg. Ready in 15 min prep and 40 min cooking. 4 servings.…

  • Lechona

    Tolima whole pig roasted crisp, stuffed with rice, peas and pork. Ready in 3 hr prep and 10 hr cooking.…

  • Lentil soup

    Smooth red-lentil soup with lemon and chili butter; everyday starter. Ready in 15 min prep and 40 min cooking. 6…

  • Levivot

    Fried grated potato pancakes eaten with sour cream or apple sauce. Ready in 20 min prep and 25 min cooking.…

  • Lenga lenga

    Amaranth leaves stewed with onion, tomato and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Lekkerbekje

    Whole battered whiting or cod fillet fried at a fish stall. Ready in 20 min prep and 15 min cooking.…

  • Likhobe

    Slow-boiled sorghum, beans and wheat berries, mountain sustenance. Ready in 20 minutes prep and 3 hours cooking. Serves 8. A…

  • Lihapiirakka

    Deep-fried rice and minced meat pasty, dressed with mustard and sausage. Ready in 40 min prep and 30 min cooking.…