Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Kugel

    Baked noodle or potato pudding, sweet or peppery, served on Shabbat. Ready in 25 min prep and 1 hr 30…

  • Kung Pao Chicken

    Stir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce. Ready in 25 min prep and 10 min…

  • Kulish

    Millet and salo porridge-soup cooked over a campfire. Ready in 15 min prep and 1 hour cooking. 6 servings. A…

  • Kulwa

    Beef cubes seared with butter, onion, tomato and green chili, served sizzling. Ready in 15 minutes prep and 20 minutes…

  • Kulhi Boakibaa

    Baked savory cake of rice and smoked tuna. Ready in 40 minutes prep and 50 minutes cooking. One tray, serves…

  • Kvashanaya kapusta

    Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…

  • Kvashanyya agurki

    Cucumbers fermented in brine with dill, horseradish and oak leaves. Ready in 30 minutes prep and 10 minutes cooking. Makes…

  • Kuyrdak

    Sizzling fry of liver, kidney and heart with potatoes. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Kuurma chai

    Tea made with flour browned in butter, milk and salt, thick and savoury. Ready in 10 minutes prep and 25…

  • Kuurdak

    Fried mutton and potatoes with onions. Ready in 20 min prep and 1 hr cooking. 6 servings. A main recipe…