Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Kuru fasulye

    White beans stewed with tomato and pepper paste, served with rice. Ready in 15 min prep and 1 hr 30…

  • Kurban chorba

    Lamb or mutton soup cooked in a cauldron and shared at village feasts. Ready in 40 minutes prep and 3…

  • Kupus sa suvim mesom

    Sauerkraut slow-cooked with smoked ribs and dried meat. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…

  • Kunun zaki

    Lightly fermented millet drink spiced with ginger and tamarind, served cold. Ready in 30 minutes prep and 20 minutes cooking.…

  • Kunu zaki

    Chilled spiced millet gruel, tangy and thin, drunk by the tumbler. Ready in 30 minutes prep and 20 minutes cooking.…

  • Kyselo

    Sour soup of rye sourdough starter with mushrooms, potato and egg. Ready in 15 min prep and 40 min cooking.…

  • Kyay Oh

    Clear pork and offal noodle soup, cooked to order in a copper pot. Ready in 30 minutes prep and 1…

  • Kwek Kwek

    Quail eggs in orange batter, deep-fried and dipped in spiced vinegar. Ready in 20 min prep and 20 min cooking.…

  • Kwacoco bible

    Grated cocoyam and smoked fish parcelled in banana leaves and steamed firm. Ready in 1 hour prep and 2 hours…

  • Lagoon Clams

    Small cockles gathered from lagoon sand flats, boiled or eaten raw. Ready in 30 minutes prep and 10 minutes cooking.…