Baku Kitchen! An independent reference of traditional food

black pepper

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  • Kartoffelsalat

    Potato salad dressed with broth-vinegar in the south, mayonnaise northward. Ready in 25 min prep and 25 min cooking. 6…

  • Kartulisalat

    Creamy potato salad with sausage, peas, pickles; every celebration. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…

  • Kärntner Kasnudeln

    Large pasta pockets of curd cheese, potato and mint, crimped by hand. Ready in 1 hour 30 minutes prep and…

  • Karp smażony

    Fried carp fillets served cold or hot on Christmas Eve. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Kavaabu

    Fried balls of tuna, rice and coconut spiced with curry leaf and chilli. Ready in 30 minutes prep and 25…

  • Kavarma

    Clay-pot pork with peppers, mushrooms, onions. Ready in 25 min prep and 1 hr 30 min cooking. 4 servings. A…

  • Kattama

    Flaky coiled onion flatbread. Ready in 30 min prep and 30 min cooking. 4 breads. A bread & pastry recipe…

  • Katse trout

    Rainbow trout raised in cold dam water, grilled or smoked. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Kati kati

    Fire-grilled chicken finished in palm oil, eaten with corn fufu. Ready in 30 min prep and 1 hour cooking. 6…

  • Katkat banann

    Green plantain simmered in coconut milk with salted or fresh fish. Ready in 25 minutes prep and 35 minutes cooking.…