black pepper
0 dishes.
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Katogo
One-pot matooke with beans, offal or beef, morning favorite. Ready in 20 min prep and 45 min cooking. 4 servings.…
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Katakat
Offal and spices chopped noisily on a flat hot griddle. Ready in 40 minutes prep and 25 minutes cooking. Serves…
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Katapa
Cassava leaves pounded fine and simmered long with groundnut. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Kat Kyi Kaik
Flat rice noodles fried with squid, prawn, egg and fish cake. Ready in 30 min prep and 20 min cooking.…
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Kebapche
Grilled minced pork-beef rolls seasoned with cumin. Ready in 20 min prep and 15 min cooking. About 12. A main…
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Kebda eskandarani
Alexandrian chili-garlic beef liver, fried and piled into rolls. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…
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Kebab karaz
Aleppo meatballs simmered with sour cherries, served on flatbread. Ready in 45 minutes prep and 1 hour cooking. Serves 6.…
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Kazan kabob
Lamb and potatoes fried crisp in cauldron fat. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…
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Kawareh
Gelatinous cow’s-foot soup with garlic and cumin, poured over bread. Ready in 1 hour prep and 5 hours cooking. Serves…
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Kespe
Hand-cut noodle soup with lamb, potato and dill. Ready in 40 min prep and 1 hr 30 min cooking. 6…