Baku Kitchen! An independent reference of traditional food

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  • Impwa

    Small pale bitter eggplants stewed whole or pounded with groundnut. Ready in 20 minutes prep and 35 minutes cooking. Serves…

  • Imbuya

    Wild amaranth leaves boiled and cooked with onion and groundnut. Ready in 25 minutes prep and 35 minutes cooking. Serves…

  • Ika Vakalolo

    Reef fish simmered in thick coconut cream with onion and chili. Ready in 25 minutes prep and 25 minutes cooking.…

  • Irio

    Mashed potatoes with peas and whole maize kernels. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…

  • Isso Wade

    Crisp lentil fritter topped with whole prawns, sold along the Galle Face seafront. Ready in 30 minutes prep and 30…

  • Islak burger

    Steamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet. Ready in 25 minutes prep and 30…

  • Island Cabbage

    Broad tender hibiscus-family leaves boiled in coconut milk. Ready in 20 minutes prep and 25 minutes cooking. Serves 6. A…

  • Ispod sača

    Veal or octopus roasted under an iron ember-covered bell. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…

  • Israeli salad

    Finely diced cucumber-tomato salad with lemon and olive oil. 20 min to prepare. 4 servings. A salad & side recipe…

  • Iskender kebab

    Döner slices over pide with tomato sauce, melted butter and yogurt. Ready in 30 min prep and 1 hr cooking.…