black pepper
1,888 dishes.
Pita krompirušacoiled hand-stretched pastry filled with potato and onion
Pitehand-stretched phyllo pie with cheese, spinach or pumpkinstreet foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkin
Plăcinteflat round pies filled with brânză, potato, cabbage or cherriesmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.
Plato típicoGrilled beef with beans, rice, plantains, and chismol
Pljeskavicaspiced grilled meat patty in lepinja with kajmak
PlokkfiskurComforting mash of cod, potatoes, onions in white sauce.
Plovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesstreet foodPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedmainPodvaraksauerkraut baked with smoked meat and roast pork or turkey
PogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.sauce & condimentPohnpei PepperAromatic black peppercorns grown under forest shade, mild and citrus-scented
Poisson braiséChari River capitaine grilled over coals with chili, onion and lime
Poisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorsauce & condimentPol SambolGrated coconut relish with chili, lime and Maldive fishmainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping sauces
Pollo con tajadasFried chicken over green plantain slices with slaw and sauces
Pollo guisadoChicken braised with sofrito, an everyday stewmainPolneti piperkipeppers stuffed with rice, mince, paprikamainPolvo à lagareiroroast octopus drenched in olive oil with punched potatoes
PomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecestreet foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white peppermainPopeciveal rolls filled with cheese and pršut, breaded and friedsnackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucesnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Pörköltslow meat stew thick with paprika and onions
PoronkäristysReindeer sautéed in butter, over mash with lingonberries.
Porotos granadosSummer cranberry-bean stew with corn, squash and basil
Pot-au-feuBoiled beef and vegetables; the broth served first.
Potato babkagrated potato baked with pork belly and onions
Potato pancakesCrisp grated-potato pancakes with sour cream.
Potato ScallopBattered potato slice deep-fried at the fish and chip shop.-
Czernina
Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Cuy asado
Whole guinea pig roasted crisp, Andean festival delicacy. Ready in 1 hour prep and 1 hour 30 minutes cooking. Serves…
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Cuy chactado
Guinea pig flattened under stone and fried crisp, Arequipa specialty. Ready in 1 hour prep and 30 minutes cooking. Serves…
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Damlama
Layered meat and vegetables steamed in their own juices. Ready in 30 min prep and 2 hr cooking. 8 servings.…
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Darasa
Grated green banana wrapped in banana leaf and boiled, eaten with fish. Ready in 45 minutes prep and 45 minutes…
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Devilled Chicken
Chicken stir-fried with onion, capsicum and chilli in a sticky dark sauce. Ready in 30 minutes prep and 20 minutes…
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Demikát
Bryndza sheep-cheese soup poured over croutons. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A soup &…
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Deruny
Potato pancakes with sour cream or mushroom sauce. Ready in 20 min prep and 25 min cooking. 16 pancakes. A…
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Desayuno chapín
Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…
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Diri kole ak pwa
Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…