black pepper
0 dishes.
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Bouzelouf
Singed sheep’s head steamed with cumin, eaten for the cheek and tongue. Ready in 1 hr including cleaning prep and…
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Brochettes
Charcoal beef or mutton skewers with mustard and chili. Ready in 25 min prep and 20 min cooking. 4 servings,…
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Bourek
Crisp fried pastry rolls of minced meat, egg and onion; Ramadan starter. Ready in 40 min prep and 25 min…
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Cacusso
Freshwater tilapia grilled whole and served with funge and gindungo. Ready in 25 min prep and 30 min cooking. 4…
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Caldeirada de cabrito
Goat braised with potato, tomato and wine in a deep pot. Ready in 30 min prep and 2 hr 15…
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Bull negre
Fat blood sausage of pork and rice, sliced cold or fried. Ready in 1 hr 30 min prep and 1…
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Cargols a la llauna
Snails grilled on a tin with garlic, aioli. Ready in 30 min plus several days purging prep and 35 min…
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Carbonada
Beef stew with corn, sweet potato and peaches, sometimes in pumpkin. Ready in 35 min prep and 1 hr 30…
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Carimañola
Torpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese. Ready in 40 min prep and 40 min cooking.…
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Chainaki
Lamb, chickpeas and onion stewed inside a sealed teapot, poured over bread. Ready in 20 min prep and 3 hr…