black pepper
0 dishes.
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Ashak
Leek-filled dumplings under garlic yogurt and spiced meat sauce. Ready in 1 hr 15 min prep and 45 min cooking.…
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Bagna cauda
Hot anchovy and garlic dip in cream, shared with boiled vegetables. Ready in 25 min prep and 45 min cooking.…
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Basturma
Air-dried beef coated in fenugreek-garlic paste, sliced paper-thin. Ready in 1 hr over several days prep and 4 to 6…
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Berenjenas en escabeche
Aubergine strips preserved in vinegar, oil, garlic and oregano. Ready in 30 min prep and 20 min cooking. 2 jars…
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Berkoukes
Large hand-rolled pasta pearls stewed with vegetables, chickpeas and meat. Ready in 1 hr for the pasta, 20 min for…
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Bichak
Small triangular turnovers filled with spiced potato, herbs or minced meat, fried crisp. Ready in 50 min prep and 25…
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Biltong
Air-dried spiced meat, often from kudu, oryx or springbok. Ready in 30 min prep and 4 hr curing plus 4–7…
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Boraki
Open-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt. Ready in 1 hr 15 min prep…
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Borscht
Beet soup with beef, cabbage, dollop of smetana. Ready in 40 min prep and 2 hr cooking. 6 servings. A…
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Botifarra
Fresh Catalan pork sausage grilled over vine cuttings, or the blood version. Ready in 1 hr plus 24 hr resting…