black pepper
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Bigos
Hunter’s stew of sauerkraut, fresh cabbage, meats, sausage, prunes. Ready in 40 min prep and 3 hr cooking. 8 servings.…
-
Beef Stroganoff
Sautéed beef strips in mustard-smetana sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A main recipe…
-
Benachin
One-pot jollof-style rice cooked with fish or meat and vegetables. Ready in 30 min prep and 1 hr 30 min…
-
Berbere
Fiery red chili and spice blend that colours and defines Eritrean stews. Ready in 30 min prep and 2–3 days…
-
Bazin
Dense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally. Ready in 30 min prep and 1 hr 15…
-
Bouneschlupp
Green bean soup with potatoes, bacon, and Mettwurst sausage. Ready in 25 min prep and 1 hr cooking. 6 servings.…
-
Bosanski lonac
Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…
-
Boeuf bourguignon
Beef slow-stewed in Burgundy wine with carrots and onions. Ready in 40 min prep and 3 hr 30 min plus…
-
Boiled fish
Grouper broth with lime, onion, potato; eaten with grits. Ready in 20 min prep and 30 min cooking. 4 servings.…
-
Bolani
Thin flatbread stuffed with potato or leek, pan-fried, dipped in yogurt. Ready in 40 min prep and 30 min cooking.…