black pepper
0 dishes.
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Tajin mahshi
Peppers, courgettes and aubergines stuffed with minced meat and rice, then baked. Ready in 45 minutes prep and 1 hour…
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Tamal tolimense
Rice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfast. Ready in 1 hour prep and 3 hours cooking.…
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Tandir kabob
Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…
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Tandoori Chicken
Yogurt-spice marinated chicken charred in the tandoor. Ready in 30 min prep and 30 min cooking. 4 servings. A main…
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Tamilok
Woodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli. 20 min to prepare. 4 servings as a…
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Tamia
Fried chickpea-fava fritters, the local falafel. Ready in 30 min prep and 20 min cooking. About 30 fritters. A street…
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Tapsilog
Cured beef tapa with garlic fried rice and runny egg. Ready in 20 min prep and 20 min cooking. 4…
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Tapado
Coconut seafood-and-plantain stew of the north coast. Ready in 40 min prep and 1 hr cooking. 6 servings. A soup…
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Tanjia
Marrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes. Ready in 20 min prep and 5 hr cooking.…
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Tantuni
Finely chopped beef cooked on a hot iron plate, rolled in thin lavash. Ready in 30 min prep and 20…