Baku Kitchen! An independent reference of traditional food

black beans

31 dishes.

ArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansAsado negroAsado negroBeef round braised glossy black in papelón caramelAtol blancoAtol blancoUnsweetened white corn atol drunk hot with black beans and chile sauceAtol shucoAtol shucoThick purple-corn atol with beans and pumpkin-seed alguashteBistec de palomillaBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedCasadoCasadoLunch plate of rice, beans, plantain, salad, and a proteinChurrascoChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho styleDesayuno chapínDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasEmpanadas de plátanoEmpanadas de plátanoFried plantain dumplings filled with milk custardFeijoadaFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFrijoles negrosFrijoles negrosCuban black beans stewed with sofritoGallosGallosWarm tortilla folded around a single filling and eaten in the handHot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesJjajangmyeonJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onionKhao LamKhao LamSticky rice, coconut and black beans roasted inside bambooMapo TofuMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMayi moulenMayi moulenCornmeal porridge served with bean sauce and fishMoros y cristianosMoros y cristianosBlack beans and rice cooked togetherMukimoMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenPabellón criolloPabellón criolloShredded beef, black beans, rice and fried plantains; national platePanadesPanadesFried corn empanadas stuffed with fish or beansPastelito andinoPastelito andinoFried half-moon of wheat dough filled with cheese, meat or beansRabo encendidoRabo encendidoFiery braised oxtail in tomato-wine sauceRellenitosRellenitosFried plantain dumplings filled with sweetened black beansSopa negraSopa negraBlack bean soup with a soft-poached eggSos pwaSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealTlayudaTlayudaHuge crisp tortilla spread with pork lard, beans, quesillo and grilled meatTostadasTostadasCrisp tortillas topped with guacamole, beans, or salsaVaca fritaVaca fritaCrisped shredded beef with lime and onions

  • Feijoada

    Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Asado negro

    Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…

  • Atol shuco

    Thick purple-corn atol with beans and pumpkin-seed alguashte. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Atol blanco

    Unsweetened white corn atol drunk hot with black beans and chile sauce. Ready in 15 minutes prep and 1 hour…

  • Bistec de palomilla

    Thin beef steak marinated in garlic and lime, topped with raw onion. Ready in 15 min prep and 10 min…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Churrasco

    Skewer-grilled meats, salty picanha carved tableside, gaucho style. Ready in 20 min prep and 40 min cooking. 8 servings. A…

  • Desayuno chapín

    Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…

  • Empanadas de plátano

    Fried plantain dumplings filled with milk custard. Ready in 45 minutes prep and 30 minutes cooking. About 12 empanadas. A…