Baku Kitchen! An independent reference of traditional food

black beans

31 dishes.

ArepaGriddled corn cakes eaten daily with cheese, butter or eggArregladosSmall soft rolls split and filled with shredded beef, cheese or beansmainAsado negroBeef round braised glossy black in papelón caramelAtol blancoUnsweetened white corn atol drunk hot with black beans and chile sauceAtol shucoThick purple-corn atol with beans and pumpkin-seed alguashteBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBolicheBeef eye-round stuffed with chorizo, pot-roastedCasadoLunch plate of rice, beans, plantain, salad, and a proteinChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho styleDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasEmpanadas de plátanoFried plantain dumplings filled with milk custardFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFrijoles negrosCuban black beans stewed with sofritoGallosWarm tortilla folded around a single filling and eaten in the handHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesmainJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onionKhao LamSticky rice, coconut and black beans roasted inside bambooMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMayi moulenCornmeal porridge served with bean sauce and fishMoros y cristianosBlack beans and rice cooked togetherMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenPabellón criolloShredded beef, black beans, rice and fried plantains; national platePanadesFried corn empanadas stuffed with fish or beansstreet foodPastelito andinoFried half-moon of wheat dough filled with cheese, meat or beansRabo encendidoFiery braised oxtail in tomato-wine sauceRellenitosFried plantain dumplings filled with sweetened black beansSopa negraBlack bean soup with a soft-poached eggSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealstreet foodTlayudaHuge crisp tortilla spread with pork lard, beans, quesillo and grilled meatTostadasCrisp tortillas topped with guacamole, beans, or salsaVaca fritaCrisped shredded beef with lime and onions

  • Feijoada

    Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Asado negro

    Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…

  • Atol shuco

    Thick purple-corn atol with beans and pumpkin-seed alguashte. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Atol blanco

    Unsweetened white corn atol drunk hot with black beans and chile sauce. Ready in 15 minutes prep and 1 hour…

  • Bistec de palomilla

    Thin beef steak marinated in garlic and lime, topped with raw onion. Ready in 15 min prep and 10 min…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Churrasco

    Skewer-grilled meats, salty picanha carved tableside, gaucho style. Ready in 20 min prep and 40 min cooking. 8 servings. A…

  • Desayuno chapín

    Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…

  • Empanadas de plátano

    Fried plantain dumplings filled with milk custard. Ready in 45 minutes prep and 30 minutes cooking. About 12 empanadas. A…