Baku Kitchen! An independent reference of traditional food

beetroot

23 dishes.

soup & stewBorschtbeet soup with beef, cabbage, dollop of smetanafermented & pickledBuriakovyi kvasSour beet brine fermented in a jar, stirred into borscht for colour and acidity.Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.salad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisefermented & pickledKabeesbrined turnips dyed pink with beetroot, plus cucumbers and wild cucumberfermented & pickledKabees el liftTurnips brined bright pink with beetroot, eaten with falafel and grills.Kholodnikcold beet soup with cucumber, egg, dillstreet foodKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.Kubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothLabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.LabuWhole beetroots steamed until dark and sweet, sold hot by the slice.soup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.RosoljeRosy beet, herring, and potato salad.ŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.wine & spiritSamahonhome-distilled grain or beet spirit shared at village feastswine & spiritSamogonhome-distilled grain, sugar or beet spiritSilķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.fermented & pickledSyltede rødbederBeetroot slices pickled in sweetened vinegar, bright on smørrebrødfermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootfermented & pickledTorshi liftTurnips pickled with vinegar and beetroot, served alongside couscous and sandwicheswine & spiritTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingsalad & sideVinegretbeet, potato and pickle salad with sunflower oildrinkZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszcz

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Buriakovyi kvas

    Sour beet brine fermented in a jar, stirred into borscht for colour and acidity. A fermented & pickled recipe from…

  • Cold beet soup

    Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…

  • Dressed herring

    Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…

  • Kabees

    Brined turnips dyed pink with beetroot, plus cucumbers and wild cucumber. A fermented & pickled recipe from Lebanon.

  • Kabees el lift

    Turnips brined bright pink with beetroot, eaten with falafel and grills. A fermented & pickled recipe from Syria.

  • Kholodnik

    Cold beet soup with cucumber, egg, dill. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup…

  • Kiwi Burger

    Beef burger with beetroot, fried egg, cheese and salad in a bun. Ready in 25 min prep and 20 min…

  • Kubbeh soup

    Iraqi-Kurdish semolina dumplings in beet or sour broth. Ready in 1 hour 30 minutes prep and 1 hour cooking. Serves…

  • Labu

    Whole beetroots steamed until dark and sweet, sold hot by the slice. Ready in 10 min prep and 2 hours…