Baku Kitchen! An independent reference of traditional food

beetroot

0 dishes.

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  • Labskaus

    Mash of corned beef, potato and beetroot with herring, gherkin and fried egg. Ready in 20 min prep and 40…

  • Red borscht

    Clear beet broth with tiny uszka dumplings, Christmas Eve. Ready in 1 hour prep and 2 hours cooking. 8 servings.…

  • Rosolje

    Rosy beet, herring, and potato salad. Ready in 40 minutes prep and 40 minutes cooking. Serves 8. A salad &…

  • Samahon

    Home-distilled grain or beet spirit shared at village feasts. Ready in none prep and none cooking. Not made at home;…

  • Samogon

    Home-distilled grain, sugar or beet spirit. A wine & spirit recipe from Russia.

  • Silķe kažokā

    Layered salad of herring under beetroot, potato and mayonnaise. Ready in 45 minutes prep and 1 hour cooking. Serves 8.…

  • Syltede rødbeder

    Beetroot slices pickled in sweetened vinegar, bright on smørrebrød. A fermented & pickled recipe from Denmark.

  • Torshi lift

    Turnips pickled with vinegar and beetroot, served alongside couscous and sandwiches. A fermented & pickled recipe from Libya.

  • Tuzemák

    Rum-style spirit distilled from sugar beet, used in grog and baking. A wine & spirit recipe from Czechia.

  • Zakwas buraczany

    Sour fermented beetroot juice drunk neat or used to build barszcz. Ready in 20 minutes prep and none cooking. Makes…