Baku Kitchen! An independent reference of traditional food

beer

0 dishes.

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  • Zsiros kenyer

    Bread spread with pork lard, topped with red onion and paprika. Ready in 10 minutes prep and none cooking. Serves…

  • Carlsberg Malawi

    Green-label lager brewed in Blantyre, the bar standard nationwide. Ready in 5 min service prep and 3–4 weeks brewing and…

  • Carbonade flamande

    Beef stewed in dark abbey beer, slightly sweet-sour, with fries. Ready in 25 min prep and 2 hr 30 min…

  • Cuca

    Pale Luanda lager, the beer poured everywhere from beach bars to weddings. Ready in 5 min prep and 4 weeks…

  • Francesinha

    Porto sandwich layered with meats, melted cheese, spicy beer sauce. Ready in 30 min prep and 40 min cooking. 2…

  • Hornado

    Slow-roasted whole pork served at markets with llapingachos and mote. Ready in 40 min prep and 5 hr cooking. 10…

  • Irish stout

    Dry black beer with creamy head; the classic Guinness pint. Ready in 1 hr prep and 6 hr brew day…

  • Kranjska klobasa

    Juicy smoked Carniolan pork sausage with mustard, horseradish. Ready in 1 hr prep and 24 hr resting plus 3 hr…

  • Lutefisk

    Lye-treated dried cod, translucent, with bacon and peas; Christmas. Ready in 30 min hands-on, spread over 12 days prep and…

  • Mici

    Caseless grilled sausages of mixed meats, garlic; with mustard. Ready in 30 min prep and 15 min cooking. Makes 20…