Baku Kitchen! An independent reference of traditional food

beer

0 dishes.

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  • Thüringer

    Long grilled pork sausage in a bun with mustard at fairs. Ready in 10 min prep and 20 min cooking.…

  • Titiwi accra

    Fritters of tiny river titiwi fish. Ready in 20 minutes prep and 20 minutes cooking. Makes about 20 fritters. A…

  • Tiroler Speck

    Cold-smoked cured pork, sliced thin with bread and mountain cheese. Ready in 10 minutes prep and none cooking. Buy 100…

  • Tiroler Graukäse

    Grey sour-milk cheese, almost fat-free and sharply pungent. Ready in 10 minutes prep and none cooking. Buy 50 g per…

  • Toast Skagen

    Prawns in dill mayonnaise piled on sautéed toast. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Toad in the hole

    Sausages baked into Yorkshire pudding batter, with gravy. Ready in 15 min prep and 40 min cooking. 4 servings. A…

  • Tremoços

    Brined lupini beans nibbled with cold beer. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8…

  • Trappist beer

    Strong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren. Ready in 5 minutes prep and none cooking. Buy by the…

  • Träipen

    Black pudding fried, with applesauce and boiled potatoes. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Tri tri accra

    Fritters of tiny river fry, fried whole in seasoned batter. Ready in 20 minutes prep and 20 minutes cooking. Makes…