Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Smalahove

    Salted, smoked sheep’s head steamed and eaten whole, ear and eye included. Ready in 24 hr soaking prep and 3…

  • Sodd

    Clear mutton broth with meatballs, carrot and potato, served at celebrations. Ready in 40 min prep and 2 hr 30…

  • Somaek

    Soju dropped or poured into beer; the standard office-dinner drink. 1 min to prepare. 1 glass. A cocktail recipe from…

  • Steak and kidney pie

    Beef and kidney in rich gravy baked in pastry. Ready in 45 min prep and 3 hr cooking. 6 servings.…

  • Supplì

    Fried rice croquettes with molten mozzarella centers. Ready in 40 min prep and 40 min cooking. About 16. A street…

  • Svið

    Singed boiled sheep’s head, þorrablót midwinter specialty. Ready in 30 min prep and 2 hr cooking. 4 servings. A main…

  • Tamilok

    Woodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli. 20 min to prepare. 4 servings as a…

  • Tepache

    Lightly fermented pineapple rind drink with piloncillo and cinnamon. Ready in 15 min prep and 10 min cooking. 2 litres.…

  • Termites grillés

    Winged termites caught at dusk and fried crisp in their own fat. Ready in 20 minutes prep and 10 minutes…

  • Tihlo

    Roasted barley dough balls speared with wooden forks into spicy meat sauce. Ready in 30 min prep and 1 hr…