Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Tucumana

    Fried empanada of beef, potato and egg, sold with sauces. Ready in 1 hour prep and 30 minutes cooking. 12…

  • Turli tava

    Mixed meat and vegetable casserole baked slowly. Ready in 40 min prep and 1 hr 30 min cooking. 8 servings.…

  • Umncweba

    Salted sun-dried meat, the Swazi biltong. A charcuterie & cured recipe from Eswatini.

  • Vaca frita

    Crisped shredded beef with lime and onions. Ready in 20 min prep and 1 hr 30 min cooking. 4 servings.…

  • Vary amin’anana

    Soupy rice cooked with greens, often topped with kitoza. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Varenga

    Zebu beef boiled then shredded and browned in its own fat until crisp. Ready in 20 minutes prep and 2…

  • Vary sosoa

    Loose rice porridge eaten at dawn with kitoza or dried fish. Ready in 5 minutes prep and 30 minutes cooking.…

  • Viennese goulash

    Thick paprika beef goulash with bread rolls or dumplings. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Vetkoek

    Fried dough cakes filled with mince or jam. Ready in 20 min prep and 25 min cooking. 12 vetkoek. A…

  • Wagyu Beef

    Intensely marbled beef from Japanese black cattle, seared in small rich portions. Ready in 20 minutes prep and 10 minutes…