Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Cook-up rice

    One-pot rice, black-eyed peas and meats in coconut milk. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Ghormeh sabzi

    Deep-green herb stew with lamb, kidney beans and dried limes. Ready in 40 min prep and 3 hr cooking. 6…

  • Gallo pinto

    Rice and black beans with Lizano sauce; the daily start. Ready in 15 min prep and 1 hr 30 min…

  • Full English breakfast

    Eggs, bacon, sausages, beans, mushrooms, tomatoes, toast. Ready in 10 min prep and 25 min cooking. 2 servings. A breakfast…

  • Grey peas with bacon

    Marbled grey peas stewed with smoked bacon and onion; national dish. Ready in 15 min prep and 1 hr 30…

  • Ibiharage

    Red kidney beans fried with onions and palm oil, the daily staple. Ready in 15 min plus overnight soaking prep…

  • Iru

    Fermented locust beans, black and sticky, dropped into stews for deep savour. Ready in 1 hr prep and 3 days…

  • Judd mat Gaardebounen

    Smoked pork collar with broad beans in cream sauce; national dish. Ready in 20 min prep and 2 hr 30…

  • La Bandera

    Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…

  • Lutefisk

    Lye-treated dried cod, translucent, with bacon and peas; Christmas. Ready in 30 min hands-on, spread over 12 days prep and…