Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Moros y cristianos

    Black beans and rice cooked together. Ready in 20 min prep and 2 hr cooking. 6 servings. A salad &…

  • Pabellón criollo

    Shredded beef, black beans, rice and fried plantains; national plate. Ready in 40 min prep and 2 hr 30 min…

  • Plato típico

    Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…

  • Pupusas

    Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…

  • Stew chicken with rice and beans

    Recado-browned chicken with coconut rice and beans; national plate. Ready in 30 min plus 2 hr marinating prep and 1…

  • Ta’ameya

    Herb-green fava-bean falafel crusted with sesame, stuffed into baladi bread. Ready in 30 min prep and 12 hr soak +…

  • Tavče gravče

    Beans baked in a skillet with paprika, mint; national dish. Ready in 20 min prep and 2 hr cooking. 4…

  • Waakye

    Rice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito. Ready in 20 min prep and 1…

  • Aloja

    Fermented drink of ground carob pods, cloudy and low in alcohol. Ready in 30 min prep and 3 to 5…

  • Aush

    Noodle soup with beans, yogurt and dried mint. Ready in 25 min plus overnight bean soak prep and 1 hr…