Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Madfouna

    Chard, white beans and meat stewed slowly with cumin and coriander. Ready in 30 min prep and 2 hours cooking.…

  • Madesu

    Beans stewed in palm oil with onions, served over rice. Ready in 15 minutes prep and 2 hours cooking. Serves…

  • Maharage ya nazi

    Kidney beans simmered in coconut milk. Ready in 15 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…

  • Makande

    Maize kernels and beans boiled together for hours into a hearty one-pot. Ready in 15 minutes prep and 3 hours…

  • Maneštra

    Istrian bean and vegetable pot, cousin of minestrone. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Matevž

    Mashed beans and potatoes topped with fried onion. Ready in 20 min prep and 1 hr 30 min cooking. 6…

  • Mbaazi wa nazi

    Pigeon peas stewed in coconut milk, the classic partner to mahamri. Ready in 15 minutes prep and 1 hour 30…

  • Mbahal

    Rice cooked with dried fish, netetou, beans and bitter tomato. Ready in 40 minutes prep and 1 hour 30 minutes…

  • Mayi moulen

    Cornmeal porridge served with bean sauce and fish. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Melange

    Buffet plate piling rice, beans, cassava, plantain and stew together. Ready in 1 hour prep and 2 hours cooking. 1…