Baku Kitchen! An independent reference of traditional food

basmati

0 dishes.

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  • Sept cari

    Seven vegetable curries served together on a banana leaf with rice. Ready in 1 hr 15 min prep and 1…

  • Skoudehkaris

    Cardamom-spiced rice simmered with lamb and tomato; the national dish. Ready in 25 min prep and 1 hr 20 min…

  • Silpancho

    Thin breaded beef over rice and potatoes with fried egg, Cochabamba. Ready in 35 min prep and 40 min cooking.…

  • Shuwa

    Banana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual. Ready in 1 hr prep and 24–48 hr cooking. 8…

  • Sopa de maní

    Creamy peanut soup topped with shoestring fries. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Stew chicken with rice and beans

    Recado-browned chicken with coconut rice and beans; national plate. Ready in 30 min plus 2 hr marinating prep and 1…

  • Tahdig

    Coveted golden crust from the rice pot, sometimes potato or lavash. Ready in 20 min prep and 2 hr soaking…

  • Waakye

    Rice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito. Ready in 20 min prep and 1…

  • Ginger beer

    Sharp homemade drink of pounded fresh ginger, lime and sugar. Ready in 25 min prep and 2 to 3 days…

  • Hainanese Chicken Rice

    Poached chicken with fragrant rice and chili-ginger sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…