Baku Kitchen! An independent reference of traditional food

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  • Nasi Katok

    Plain rice, fried chicken and sambal in paper; beloved cheap meal. Ready in 25 min plus 2 hr marinating prep…

  • Nasi Lemak

    Coconut rice with sambal, anchovies, peanuts and egg; the national dish. Ready in 35 min prep and 45 min cooking.…

  • Mutabbaq samak

    Fried zubaidi pomfret layered over sweet-spiced rice. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…

  • Palaw

    Turkmen pilaf of rice, mutton and carrots cooked in kazan. Ready in 30 min prep and 1 hr 30 min…

  • Palm butter

    Meat or fish simmered in creamy pressed palm-nut sauce, over rice. Ready in 45 min prep and 1 hr 30…

  • Potato greens

    Sweet-potato leaves fried with onions, peppers and meat; everyday favourite. Ready in 30 min prep and 1 hr cooking. 6…

  • Plato típico

    Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…

  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…

  • Ravitoto

    Pounded cassava leaves stewed with fatty pork, served over rice. Ready in 40 min prep and 1 hr 30 min…

  • Rougaille

    Creole tomato, onion and thyme sauce with sausage, fish or prawns. Ready in 15 min prep and 35 min cooking.…