Baku Kitchen! An independent reference of traditional food

basmati

0 dishes.

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  • Biryani

    Fragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed. Ready in 45 min prep and 1 hr 30…

  • Cassava leaf

    Finely pounded cassava leaves with palm oil, meat and dried fish. Ready in 40 min prep and 2 hr cooking.…

  • Cari poule

    Chicken curry with thyme and curry leaves, served with rice and satini. Ready in 20 min prep and 50 min…

  • Chelow kabab

    Saffron buttered rice with charcoal kababs and grilled tomato; national dish. Ready in 40 min prep and 3 hr marinating…

  • Cazuela

    Clear stew of beef or chicken with potato, squash, corn cob. Ready in 20 min prep and 1 hr 45…

  • Dal Bhat

    Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…

  • Cracked conch

    Pounded conch battered and fried, with peas n’ rice. Ready in 35 min prep and 40 min cooking. 4 servings.…

  • Cook-up rice

    One-pot rice, black-eyed peas and meats in coconut milk. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Garudhiya

    Clear tuna broth over rice with lime, chili and onion. Ready in 15 min prep and 40 min cooking. 4…

  • Green Curry

    Coconut curry of green chili paste, chicken and Thai basil. Ready in 40 min prep and 25 min cooking. 4…