barley
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Marmite
Sticky black yeast extract, spread very thinly on buttered toast. Ready in 2 min prep and 5 min cooking. Notes…
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Michelada
Cold beer built with lime, salt, chili sauce and a rimmed glass. 5 min to prepare. 1 drink. A cocktail…
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Milo Dinosaur
Iced Milo heaped with extra malt powder, hawker-era invention. 5 min to prepare. 1 glass. A drink recipe from Singapore.
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Mizuwari
Whisky stirred with ice and soft water in exact proportions. Ready in 5 min prep and none cooking. 1 glass.…
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Monaco
Lager with lemonade and a dash of grenadine, a café standard. 2 min to prepare. 1 glass. A cocktail recipe…
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Mosi
Crisp pale lager named after the smoke that thunders at Victoria Falls. A wine & spirit recipe from Zambia.
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Muesli
Oats soaked with apple, nuts, milk; a Swiss doctor’s invention. 10 min to prepare. 2 servings. A breakfast recipe from…
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Mulgikapsad
Sauerkraut stewed with pork and barley groats until thick. Ready in 20 min prep and 2 hr 30 min cooking.…
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Mustamakkara
Grilled blood sausage eaten with lingonberry jam and milk. Ready in 45 min prep and 1 hr cooking. About 8…
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Murree Beer
Pale lager and whisky brewed in Rawalpindi, sold only to non-Muslim buyers. A wine & spirit recipe from Pakistan.