barley
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Bourbon
Corn-based whiskey aged in new charred oak, drunk neat or in cocktails. Ready in 5 min prep and Minimum 2…
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Caribou
Hot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter. Ready in 10 min prep…
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Carlsberg Malawi
Green-label lager brewed in Blantyre, the bar standard nationwide. Ready in 5 min service prep and 3–4 weeks brewing and…
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Carbonade flamande
Beef stewed in dark abbey beer, slightly sweet-sour, with fries. Ready in 25 min prep and 2 hr 30 min…
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Cuca
Pale Luanda lager, the beer poured everywhere from beach bars to weddings. Ready in 5 min prep and 4 weeks…
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Highball
Whisky and cold soda over ice, the default first drink at izakaya. 3 min to prepare. 1 drink. A cocktail…
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Japanese Whisky
Delicate malt whisky often finished in mizunara oak, prized worldwide. Ready in 10 min prep and minimum 3 years in…
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Irish stout
Dry black beer with creamy head; the classic Guinness pint. Ready in 1 hr prep and 6 hr brew day…
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Irish whiskey
Triple-distilled whiskey, often single pot still, drunk neat or with water. Ready in n/a, this is a distillery process prep…
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Julmust
Dark spiced malt soft drink that outsells cola each Swedish Christmas. Ready in 20 min prep and 3 days chilling…