barley
0 dishes.
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Tiger Beer
Pale lager brewed in Singapore since the 1930s, the standard hawker centre drink. A wine & spirit recipe from Singapore.
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Toña
Pale lager drunk very cold with fritanga food. A wine & spirit recipe from Nicaragua.
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Trappist beer
Strong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren. Ready in 5 minutes prep and none cooking. Buy by the…
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Vailima
Crisp Samoan lager, the standard beer at family gatherings and beach fales. A wine & spirit recipe from Samoa.
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Verikäkk
Blood and barley dumpling boiled then fried in fat. Ready in 30 minutes prep and 1 hour cooking. Serves 6.…
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Vieux Carré
Rye, cognac, sweet vermouth, Bénédictine and bitters, stirred over ice. 5 min to prepare. 1 drink. A cocktail recipe from…
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Welsh rarebit
Mustardy cheese-ale sauce grilled over toast. Ready in 10 min prep and 15 min cooking. 4 servings. A snack recipe…
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Yorsh
Vodka dropped into beer and drunk fast, harshly strong. Ready in 1 minute prep and none cooking. 1 glass. A…
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Zummeta
Roasted barley flour eaten by the handful with dates, oil or water. Ready in 10 minutes prep and 20 minutes…
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Bazin
Dense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally. Ready in 30 min prep and 1 hr 15…