barley
0 dishes.
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St Louis Lager
Botswana’s standard pale lager, drunk cold at every braai. A wine & spirit recipe from Botswana.
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Suwa
Homebrewed beer of roasted sorghum, barley and gesho leaves. A wine & spirit recipe from Eritrea.
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Taiwan Beer
Light lager brewed with Penglai rice, drunk ice-cold with night-market food. A wine & spirit recipe from Taiwan.
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Taedonggang Beer
Pyongyang’s state-brewed lager, a national point of pride. A wine & spirit recipe from North Korea.
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Tafel Lager
Light pale lager brewed to the German purity law, drunk very cold. A wine & spirit recipe from Namibia.
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Talkan
Roasted ground barley or wheat, eaten with butter, sugar or milk. Ready in 10 minutes prep and 40 minutes cooking.…
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Taybeh beer
German-style lager brewed in the Christian hill village of Taybeh. A wine & spirit recipe from Palestine.
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Tennessee whiskey
Whiskey filtered through sugar maple charcoal before barrelling, mellow and sweet. A wine & spirit recipe from United States.
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Tella
Homebrewed dark beer of roasted barley and gesho. A wine & spirit recipe from Ethiopia.
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Tihlo
Roasted barley dough balls speared with wooden forks into spicy meat sauce. Ready in 30 min prep and 1 hr…