Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Salpicón

    Chopped fruit in watermelon juice or soda, eaten with a spoon. 25 min to prepare. 6 servings. A drink recipe…

  • Sambal Matah

    Raw Balinese relish of sliced shallot, lemongrass, chilli and coconut oil. Ready in 20 minutes prep and 5 minutes, or…

  • Sancoche

    Thick soup of salt meat, ground provisions, split peas and dumplings. Ready in 40 min prep and 2 hours cooking.…

  • Serabi

    Small rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar. Ready in 20 min prep and 30…

  • Sipi

    Fatty mutton flaps grilled or stewed with taro leaves and coconut cream. Ready in 20 min prep and 1 hour…

  • Subanik

    Three-meat stew in chile recado steamed inside maxan leaves. Ready in 1 hour prep and 2 hours cooking. Serves 8.…

  • Suafa’i

    Ripe banana porridge thickened with tapioca and coconut cream. Ready in 15 minutes prep and 30 minutes cooking. Serves 6.…

  • Suqaar

    Small-diced beef, camel or goat flash-fried with onion, pepper and xawaash. Ready in 20 minutes prep and 20 minutes cooking.…

  • Suman

    Sticky rice cooked in coconut milk, wrapped in leaf and dipped in sugar. Ready in 30 minutes prep and 1…

  • Suugo suqaar

    Spiced tomato sauce with diced meat, ladled over Somali spaghetti. Ready in 25 minutes prep and 50 minutes cooking. Serves…