Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Oleleh

    Steamed black-eyed-pea and palm-oil pudding wrapped in leaves. Ready in 45 minutes prep and 50 minutes cooking. About 10 parcels.…

  • Okpa

    Dense steamed pudding of bambara nut flour, sold hot in leaf parcels. Ready in 25 min prep and 1 hr…

  • Otak-Otak

    Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…

  • Paime

    Sweet cornmeal and coconut parcel tied in banana leaf and boiled. Ready in 40 min prep and 1 hr cooking.…

  • Pachamanca

    Meats and tubers steamed underground on hot stones, Andean feast. Ready in 2 hr prep and 3 hr cooking. 10…

  • Pache

    Tamal made of potato rather than corn, filled with pork in red sauce. Ready in 1 hour 30 min prep…

  • Panikeke

    Deep-fried round banana pancake balls sold in bags, sweet snack. Ready in 15 minutes prep and 25 minutes cooking. Makes…

  • Pasteles en hoja

    Parcels of green plantain and taro dough with pork, boiled in leaves. Ready in 1 hour 30 minutes prep and…

  • Patarashca

    River fish seasoned with sacha culantro and grilled in bijao leaves. Ready in 30 minutes prep and 25 minutes cooking.…

  • Pastelle

    Seasoned meat in cornmeal dough, steamed in a folded banana leaf. Ready in 1 hr 30 min prep and 45…