Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Maito

    River fish or grubs wrapped in bijao leaves and grilled over embers. Ready in 30 minutes prep and 30 minutes…

  • Manba

    Coarse peanut butter ground with scotch bonnet chilli, spread on bread. Ready in 20 min prep and 25 min cooking.…

  • Mam Tom

    Purple fermented shrimp paste, whipped with lime and chilli until it foams. Ready in 10 minutes prep and none cooking.…

  • Maraq

    Clear goat or camel broth with potato and coriander, spooned over rice. Ready in 20 minutes prep and 2 hours…

  • Mannish water

    Goat head-and-foot soup, festive tonic. Ready in 1 hr prep and 3 hr cooking. 8 servings. A soup & stew…

  • Manicou

    Smoked opossum stewed with rum, cloves and herbs. Ready in 45 min prep and 2 hr 30 min cooking. 6…

  • Marita

    Scarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukau. Ready in 15 min prep and 1…

  • Masoub

    Mashed banana with crumbled bread, cream and honey. 15 min to prepare. 4 servings. A breakfast recipe from Saudi Arabia.

  • Mbala pinda

    Cassava paste worked with roasted groundnuts, wrapped and steamed into a chewy bar. Ready in 40 minutes prep and 1…

  • Mchemsho

    Northern one-pot boil of meat, bananas, potatoes and vegetables. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…