Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Lamprais

    Dutch Burgher packet of rice, curries and frikkadel baked in banana leaf. Ready in 1 hr 30 min prep and…

  • Lambie water

    Peppery broth of conch with provisions and dumplings, drunk hot. Ready in 45 minutes prep and 1 hour 45 minutes…

  • Layali Loubnan

    Chilled semolina milk pudding topped with ashta, syrup, nuts and banana. Ready in 20 minutes prep and 20 minutes cooking.…

  • Lemang

    Glutinous rice and coconut milk roasted in bamboo lined with banana leaf. Ready in 30 min prep and 4 hr…

  • Lu Sipi

    Fatty mutton flap baked with onion and coconut cream inside taro leaves. Ready in 45 minutes prep and 3 hours…

  • Lontong

    Rice steamed in banana leaf into firm cakes, sliced for saté and soups. Ready in 30 min prep and 3…

  • Ma

    Breadfruit or banana fermented in a pit; sour paste baked with coconut cream. A fermented & pickled recipe from Tonga.

  • Lumpia

    Fried or fresh spring rolls; Shanghai style stuffed with pork. Ready in 1 hr prep and 30 min cooking. About…

  • Madfoon

    Meat and rice buried in an underground oven and cooked overnight in the sand. Ready in 1 hour prep and…

  • Maboké

    River fish seasoned and steamed in folded leaf parcels over embers. Ready in 30 minutes prep and 45 minutes cooking.…