banana
0 dishes.
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Kabalagala
Small pancakes of ripe sweet banana and cassava flour, fried in oil. Ready in 20 min prep and 20 min…
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Kakake
Giant swamp taro, dense and starchy; boiled or baked in the motu. Ready in 40 minutes prep and 3 hours…
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Kapisi Pulu
Corned beef and cabbage baked in coconut cream, the everyday umu dish. Ready in 25 minutes prep and 1 hour…
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Kanyanga
Fiercely strong home-distilled banana or sorghum spirit. A wine & spirit recipe from Burundi.
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Kare-Kare
Oxtail and vegetables in peanut sauce with shrimp-paste bagoong. Ready in 30 min prep and 3 hours 30 min cooking.…
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Karat Banana
Orange-fleshed Pohnpei banana rich in carotene, traditional weaning food. Ready in 10 min prep and 25 min cooking. 4 servings.…
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Kasiksi
Cloudy banana beer of the eastern hills, fermented with sorghum flour. A wine & spirit recipe from DR Congo.
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Kaukau
Roasted or boiled sweet potato, the highlands’ daily staple. Ready in 10 min prep and 45 min cooking. 4 servings.…
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Katogo
One-pot matooke with beans, offal or beef, morning favorite. Ready in 20 min prep and 45 min cooking. 4 servings.…
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Khao Lam
Sticky rice, coconut and black beans roasted inside bamboo. Ready in 30 min prep and 1 hr 30 min cooking.…