Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Alfajor

    Cookie sandwich of dulce de leche, coated in chocolate or coconut. Ready in 40 min prep and 25 min cooking.…

  • Antiguan butter bread

    Soft rich loaf enriched with butter, sliced for tea or sandwiches. Ready in 30 min prep and 2 hr 30…

  • Anzac Biscuits

    Chewy oat, golden-syrup and coconut biscuits commemorating WWI soldiers. Ready in 15 min prep and 18 min cooking. 24 biscuits.…

  • Baklava

    Walnut phyllo in syrup, New Year’s favorite. Ready in 40 min prep and 1 hr plus 6 hr soaking cooking.…

  • Baklawa

    Layered nut-filled pastry cut in lozenges, drenched in honey syrup. Ready in 45 min prep and 50 min plus 6…

  • Ballokume

    Giant Elbasan cornmeal-butter cookies for Summer Day. Ready in 30 min prep and 35 min cooking. 16 large cookies. A…

  • Black cake

    Dark rum-soaked fruit cake, dense and boozy, cut in thin slices. Ready in 45 min prep and 2 hr baking…

  • Bradj

    Date-filled semolina squares from Kabylie, griddled dry on a hot plate. Ready in 30 min prep and 25 min cooking.…

  • Chicken Parmigiana

    Breaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple. Ready in 30 min prep and 30 min cooking.…

  • Coca

    Flat Catalan pastry, sweet or savory toppings. Ready in 35 min prep and 1 hr 40 min cooking. 8 pieces.…