Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Plăcinte

    Flat round pies filled with brânză, potato, cabbage or cherries. Ready in 40 min prep and 1 hr resting, 30…

  • Potica

    Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…

  • Potato babka

    Grated potato baked with pork belly and onions. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Pom

    Baked casserole of grated pomtajer root and citrusy chicken; party centerpiece. Ready in 40 min prep and 1 hr 30…

  • Pretzel

    Lye-glazed knotted bread with coarse salt, beer-garden essential. Ready in 40 min prep and 1 hr cooking. 8 pretzels. A…

  • Prekmurska gibanica

    Layered pastry of poppy seed, walnut, apple, cottage cheese. Ready in 45 min prep and 1 hr 15 min cooking.…

  • Quesadilla salvadoreña

    Sweet cheese pound cake sprinkled with sesame. Ready in 20 min prep and 45 min cooking. 10–12 slices. A bread…

  • Sachertorte

    Glossy chocolate torte with apricot jam layer, Vienna icon. Ready in 45 min prep and 1 hr 30 min plus…

  • Rye bread

    Dark sour rye loaf, the revered daily staple. Ready in 45 min prep and 1 hr 20 min cooking. 1…

  • San Francisco sourdough

    Tangy, blistered white loaf leavened only with a wild starter. Ready in 1 hr active prep and 24 hr fermentation,…