Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Karantika

    Silky baked chickpea-flour custard dusted with cumin and harissa; Oran icon. Ready in 15 min prep and 50 min cooking.…

  • Kesra

    Griddle-baked semolina flatbread, torn to scoop stews. Ready in 20 min prep and 25 min plus 20 min resting cooking.…

  • Khobz dar

    Homestyle round semolina house bread topped with sesame. Ready in 25 min prep and 45 min including 1 hr 30…

  • Knafeh

    Syrupy cheese pastry with crunchy topping, sold by the slab. Ready in 30 min prep and 35 min cooking. 10…

  • Kisra

    Thin fermented sorghum flatbread-crepes eaten with stews. Ready in 20 min prep and 2 days fermenting plus 25 min baking…

  • Krem karamele

    Set caramel custard turned out of its mould, the standard restaurant sweet. Ready in 20 min prep and 50 min…

  • Kolcha

    Round cardamom shortbread cookies baked in charcoal-fired clay ovens. Ready in 30 min plus 1 hr chilling prep and 20…

  • Lahmajo

    Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…

  • Lakror

    Korça pan pie with leek, tomato and herbs. Ready in 45 min prep and 50 min cooking. 1 large pie,…

  • Medialunas

    Small glazed croissants, sweeter and denser; café breakfast with coffee. Ready in 50 min prep and 20 min baking cooking.…