Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Pavlova

    Crisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece. Ready in 25 min prep and 1 hr 30 min plus…

  • Peka

    Octopus, lamb or veal slow-baked under an ember-covered bell. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Pastrmajlija

    Oval bread pie topped with cubed pork, sometimes egg. Ready in 35 min prep and 25 min cooking. 4 pies.…

  • Pastizzi

    Flaky diamond pastries filled with ricotta or mushy peas. Ready in 50 min prep and 2 hr resting, 45 min…

  • Pastel de choclo

    Sweet corn crust baked over beef pino and chicken in clay dish. Ready in 45 min prep and 1 hr…

  • Pastel de nata

    Caramelized custard tart with cinnamon, best warm from Belém. Ready in 45 min prep and 15 min cooking. 12 tarts.…

  • Palusami

    Coconut cream baked in taro-leaf parcels in the umu, rich and silky. Ready in 30 min prep and 1 hr…

  • Pão de queijo

    Chewy cassava-and-cheese puffs from Minas, breakfast standard. Ready in 25 min prep and 25 min cooking. Makes about 30 puffs.…

  • Pite

    Hand-stretched phyllo pie with cheese, spinach or pumpkin. Ready in 1 hr prep and 45 min cooking. 8 servings. A…

  • Pizza Margherita

    Neapolitan wood-fired pizza with tomato, mozzarella, basil. Ready in 40 min prep and 24 hr fermentation plus 90 seconds baking…