Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Sayadeya

    Fish baked over caramelized-onion spiced rice; Alexandrian coastal favourite. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Seal flipper pie

    Newfoundland pie of braised seal flippers under pastry, dark and very rich. Ready in 1 hour prep and 3 hours…

  • Scone

    Small quick bread split with clotted cream and jam. Ready in 15 min prep and 15 min cooking. 10 scones.…

  • Semita

    Layered sweet bread, a bakery and coffee-time staple. Ready in 40 min prep and 45 min cooking. 1 large tray,…

  • Semita de piña

    Layered shortbread pastry filled with pineapple jam, cut in squares. Ready in 1 hour prep and 45 minutes cooking. About…

  • Sericaia

    Baked cinnamon egg pudding cracked on top, served with Elvas candied plums. Ready in 25 min prep and 40 min…

  • Sernik

    Velvety baked cheesecake of twaróg curd, sometimes raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12…

  • Senfurr

    Light yeast-leavened loaf sold beside the denser tapalapa. Ready in 30 minutes prep and 25 minutes cooking. 4 loaves. A…

  • Sepik

    Half-wholemeal wheat loaf, lighter than black rye but still dense. Ready in 30 min prep and 40 min cooking. 2…

  • Semla

    Cardamom bun stuffed with almond paste, whipped cream; Lent. Ready in 40 min prep and 12 min cooking. 12 buns.…