Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Învârtită

    Coiled pastry with cheese, pumpkin or apple. Ready in 45 minutes prep and 45 minutes cooking. One large coil, 10…

  • Ispod sača

    Veal or octopus roasted under an iron ember-covered bell. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…

  • Iskender kebab

    Döner slices over pide with tomato sauce, melted butter and yogurt. Ready in 30 min prep and 1 hr cooking.…

  • Ishlekli

    Meat-onion pie traditionally baked under desert sand and embers. Ready in 45 minutes prep and 1 hour cooking. One large…

  • Jamaican Christmas cake

    Black cake of dried fruit steeped for months in rum and port. Ready in 1 hour prep and 2 hours…

  • Jachnun

    Yemenite rolled dough baked overnight, with grated tomato, zhug and egg. Ready in 45 min prep and 10 hr cooking.…

  • Jansson’s temptation

    Creamy potato-anchovy gratin on Christmas tables. Ready in 25 min prep and 1 hr cooking. 6 servings. A salad &…

  • Joulutorttu

    Puff pastry star filled with prune jam and dusted with icing sugar. Ready in 30 min prep and 20 min…

  • Johnnycake

    Slightly sweet dense pan bread. Ready in 15 min prep and 35 min cooking. 1 round loaf. A bread &…

  • Johnny cake

    Coconut-milk biscuit split with cheese or ham. Ready in 15 min prep and 25 min cooking. 12 cakes. A bread…