Baku Kitchen! An independent reference of traditional food

avocado

68 dishes.

KpokpoiSteamed fermented maize meal loosened with palm oil, eaten with palm nut soupLa BanderaDaily plate of rice, red beans, and stewed meatLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'Locro de papaCreamy potato-cheese soup crowned with avocadoMayi moulenCornmeal porridge served with bean sauce and fishmainMelangeBuffet plate piling rice, beans, cassava, plantain and stew togethermainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolatesoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMoro de guandulesRice cooked with pigeon peas and coconutMote pilloHominy corn scrambled with egg, onion and milk, from CuencaOtoMashed yam turned orange with palm oil, topped with boiled eggsPelauOne-pot rice with pigeon peas and chickenPlato típicoGrilled beef with beans, rice, plantains, and chismolRed redBlack-eyed pea palm-oil stew with fried ripe plantainstreet foodReina pepiadaArepa filled with chicken and avocado mashed with mayonnaiseRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRolexchapati rolled around fried eggs, tomato and cabbageSalbutesPuffed fried tortillas with chicken, cabbage, tomatosauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSancochoHearty stew of chicken or fish with plantain, yuca and cornSeco de chivoGoat braised with naranjilla and beer, yellow rice alongsideShucosGuatemalan hot dogs with guacamole, cabbage, and salsasSopaipillasFried pumpkin-dough rounds with pebre, or chancaca syrup when rainingSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealsnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesstreet foodTlayudaHuge crisp tortilla spread with pork lard, beans, quesillo and grilled meatstreet foodTortaCrusty bolillo sandwich stuffed with meats, beans, avocadosoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chileTostadasCrisp tortillas topped with guacamole, beans, or salsaYaguarlocroPotato soup with lamb offal, topped with fried blood and avocado

  • Conch ceviche

    Lime-cured conch with onion, tomato, habanero. Ready in 40 minutes prep and none cooking. Serves 6. A snack recipe from…

  • Crab and rice

    Land crab cooked down with rice, thyme and tomato until dark. Ready in 45 minutes prep and 1 hour cooking.…

  • Desayuno chapín

    Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…

  • Empanada de cazón

    Fried corn empanada of stewed baby shark, Margarita specialty. Ready in 45 minutes prep and 30 minutes cooking. About 12…

  • Es Teler

    Avocado, jackfruit and coconut in iced condensed-milk syrup. Ready in 20 min prep and none cooking. 4 servings. A dessert…

  • Gari foto

    Moistened gari tossed with tomato, onion and scrambled egg. Ready in 15 min prep and 25 min cooking. 4 servings.…

  • Guatita

    Tripe stewed in peanut-potato sauce, served with rice. Ready in 30 min prep and 2 hr 30 min cooking. 6…

  • Hilachas

    Shredded beef in tomato-chile sauce with potatoes. Ready in 30 min prep and 2 hr cooking. 6 servings. A main…

  • Huevos rancheros

    Fried eggs on tortillas bathed in ranchero salsa. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Igisafuriya

    Chicken, plantains and celery braised together in a pot. Ready in 25 minutes prep and 1 hour 15 minutes cooking.…