Baku Kitchen! An independent reference of traditional food

avocado

68 dishes.

Abacate recheado com atumHalved avocado filled with tuna, lime and grated coconutmainAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumberAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamAttiékéTangy fermented cassava couscous served with grilled fish and pepper relishstreet foodAyimolouRice and beans with dark pepper sauce, everyday street lunchBaleadaThick flour tortilla folded over beans, cheese, and cremaBandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepamainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionbreakfastBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilBulla cakeDense molasses and ginger cake eaten with avocado or cheeseCasadoLunch plate of rice, beans, plantain, salad, and a proteindrinkCasiirThick layered fruit juice of mango, avocado and papaya with milksalad & sideCausaLayered lime-and-ají potato terrine filled with tuna or chickenCeviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornChifrijoBar bowl of rice, beans, chicharrón, pico de gallobreakfastChilaquilesFried tortilla chips simmered in salsa with crema and eggsalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheeseCompletoHot dog buried in avocado, tomato and mayo, italiano styleConch cevicheLime-cured conch with onion, tomato, habaneroCrab and riceLand crab cooked down with rice, thyme and tomato until darkDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasstreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtyEs TelerAvocado, jackfruit and coconut in iced condensed-milk syrupFinger LimeNative citrus whose beads burst like caviar; scattered over oysters.Gari fotoMoistened gari tossed with tomato, onion and scrambled eggmainGreen fig and saltfishNational dish of green bananas with sautéed salt codsauce & condimentGuacamoleMashed avocado with lime, onion, chile; scooped with totoposGuatitaTripe stewed in peanut-potato sauce, served with riceHilachasShredded beef in tomato-chile sauce with potatoesHornadoSlow-roasted whole pork served at markets with llapingachos and motebreakfastHuevos rancherosFried eggs on tortillas bathed in ranchero salsaIbijumbaBoiled sweet potatoes eaten plain with tea or with beansmainIgisafuriyachicken, plantains and celery braised together in a potdrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugarKachumbarifresh tomato, onion and chili salad squeezed with limebreakfastKatogoone-pot matooke with beans, offal or beef, morning favorite

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…

  • Bulla cake

    Dense molasses and ginger cake eaten with avocado or cheese. Ready in 20 min prep and 25 min cooking. 8…

  • Buljol

    Shredded salt cod tossed raw with tomato, onion, pepper and oil. Ready in 20 min prep and 20 min cooking.…

  • Casiir

    Thick layered fruit juice of mango, avocado and papaya with milk. Ready in 20 minutes prep and none cooking. Serves…

  • Causa

    Layered lime-and-ají potato terrine filled with tuna or chicken. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Chifrijo

    Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Chilaquiles

    Fried tortilla chips simmered in salsa with crema and egg. Ready in 20 min prep and 25 min cooking. 4…

  • Cobb salad

    Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…