Snack
0 dishes.
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Anzac Biscuits
Chewy oat, golden-syrup and coconut biscuits commemorating WWI soldiers. Ready in 15 min prep and 18 min cooking. 24 biscuits.…
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Bichak
Small triangular turnovers filled with spiced potato, herbs or minced meat, fried crisp. Ready in 50 min prep and 25…
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Bourek
Crisp fried pastry rolls of minced meat, egg and onion; Ramadan starter. Ready in 40 min prep and 25 min…
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Ceviche
Sea bass cured in lime with cilantro and onion. Ready in 20 min prep and 10 min curing cooking. 4…
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Finger Lime
Native citrus whose beads burst like caviar; scattered over oysters. 10 min to prepare. Serves 4 as a garnish, from…
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Humita
Creamy spiced corn wrapped in husks, northwestern tradition. Ready in 1 hr prep and 1 hr cooking. 12 humitas. A…
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Kakadu Plum
Tart green native fruit eaten fresh or made into jam and sauces. Ready in 20 min prep and 40 min…
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Macadamia
Rich buttery native nut in a rock-hard shell, roasted, salted or in biscuits. Ready in 20 min prep and 15…
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Momo
Steamed dumplings with beef, cheese or cabbage filling. Ready in 1 hr prep and 15 min cooking. 4 servings (about…