Drink
0 dishes.
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Hulu-murr
Bittersweet Ramadan drink made from spiced fermented sorghum sheets. Ready in 20 minutes prep and none cooking. About 2 litres…
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Icyayi cy’amata
Black tea boiled in milk with ginger and sugar. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…
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Ice kenkey
Fermented kenkey blended with milk, sugar and ice, drunk cold from a bottle. 15 min to prepare. 1.2 litres. A…
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Irish moss
Thick sweet drink of sea moss blended with milk, spices and vanilla. Ready in 20 min prep and 45 min…
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Iraqi tea
Strong sweet tea in istikan glasses, brewed dark over samovar. Ready in 5 minutes prep and 25 minutes cooking. Serves…
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Jallab
Date-grape molasses drink with rosewater, pine nuts and crushed ice. 10 min to prepare. 4 glasses. A drink recipe from…
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Jamu
Herbal tonics of turmeric, ginger and tamarind, sold bottled. Ready in 20 min prep and 20 min cooking. 4 glasses.…
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Jebena coffee
Spiced coffee brewed in a clay pot and poured through a grass filter. Ready in 10 min prep and 40…
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Jugo de avena
Oats blended with milk, sugar and cinnamon and served ice cold. Ready in 10 minutes prep and none cooking. Serves…