Baku Kitchen! An independent reference of traditional food

Drink

0 dishes.

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  • Guaraná

    Sweet soda made from Amazonian guarana seed, Brazil’s other national drink. Ready in 15 min prep and 20 min cooking.…

  • Guarapo

    Fresh sugarcane juice with lime, sometimes left to ferment lightly, sold at markets. Ready in 20 min prep and none…

  • Guayoyo

    Weak filtered black coffee poured through a cloth, drunk all day. Ready in 5 minutes prep and 10 minutes cooking.…

  • Guayusa

    Amazonian holly leaf brewed as a caffeinated tea, drunk before dawn. Ready in 2 min prep and 10 min cooking.…

  • Guddaim

    Small orange desert berries soaked in water to make a tart sweet drink. Ready in 15 minutes prep and none…

  • Hardaliye

    Non-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves. 20 min to prepare. About 2 litres. A…

  • Horchata

    Sweet rice-cinnamon agua fresca served over ice. 15 min to prepare. 2 litres. A drink recipe from Mexico.

  • Horchata de morro

    Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Horchata lojana

    Deep pink infusion of up to two dozen dried Andean herbs and flowers. Ready in 15 minutes prep and 25…

  • Hulu mur

    Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…